End of Comp Dinner

ACT MASTERS END OF COMP DINNER
MONDAY 19TH MAY 2013
LITTLE THAILAND RESTAURANT
76/2 Cape Street, Dickson ACT

7.00pm for 7.30pm
Fully Licensed + BYO (no corkage)
$35 per person
Banquet
Entrée
– Spicy Fish cakes
– Money bags
– Spring rolls
Main
– Beef Mussamun curry with pumpkin
– Salt & pepper squid with spice and rock salt
– Thai grilled garlic chicken
– Vegetable stir fry with oyster sauce
– Thai jasmine rice
Dessert
– Ice cream topping with fine roasted coconut

Please advise Sue Parker via email sue.parker@actewagl.com.au or message on 0438800373 if you would like to attend. Payment required by finals night 12th May 2014

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